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Risotto With Chicken And Asparagus

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Risotto With Chicken And Asparagus

Ingredients

  • 2 cups chicken stock
  • 1 tablespoon olive oil or butter
  • 1 tablespoon minced garlic
  • 2 (5 ounce) skinless, boneless chicken breast halves - cubed
  • 2 teaspoons olive oil or butter
  • 1/2 large onion, minced
  • 1 cup carnaroli or arborio rice
  • 1/2 cup white wine
  • 8 ounces asparagus, finely chopped
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • salt and freshly ground black pepper to taste
  • 1/2 cup freshly grated parmesan cheese
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Published 2014-09-09 13:24:54 (2 years ago).

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