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Risotto With Butternut Squash And Allspice

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Risotto With Butternut Squash And Allspice

Ingredients

  • 8 cups chicken stock or vegetable stock
  • 3 tablespoons unsalted butter, softened
  • 3 tablespoons unsalted butter, cold and cubed
  • 2 shallots, finely diced
  • 2 cloves garlic, minced
  • 2 cups butternut squash in1/2-inch cubes
  • 2 cups carnaroli rice
  • 3/4 cup white wine
  • salt and freshly ground white pepper
  • 1 cup freshly grated parmesan cheese, plus more for garnish
  • freshly grated allspice
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Published 2014-09-09 12:32:13 (2 years ago).

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