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Risotto Rosso

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Risotto Rosso

Ingredients

  • 2 tablespoons olive oil, divided use
  • 3 tablespoons butter, divided use
  • 4 ounces diced mushroom caps, shiitake or cremini
  • 2 ounces diced pancetta
  • 1/4 cup diced shallots
  • 1 cup carnaroli rice, or use vialone nano or arborio
  • 1/2 cup fruity red wine
  • 2 cups beef broth
  • 3 cups chicken broth
  • 1 ounce parmigiano reggiano, finely grated
  • 2 tablespoons chopped italian parsley
  • salt and pepper to taste
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Published 2014-09-09 13:23:24 (2 years ago).

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