Save this The Pioneer WomanSee original recipe on www.thepioneerwoman.com

Risotto Primavera

advertise
Risotto Primavera

Ingredients

  • 5 cans low sodium chicken broth
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • ½ whole large yellow onion finely diced
  • 3 whole carrots, peeled and finely diced
  • ½ cups cauliflower pieces
  • ½ cups broccoli pieces
  • 1 whole yellow squash, finely diced
  • ½ teaspoons kosher salt
  • 1 tablespoon olive oil (additional)
  • 1 tablespoon butter (additional)
  • 1-½ cup arborio rice
  • 1-½ cup dry white wine
  • 1-½ teaspoon kosher salt (additional), more to taste
  • 4 whole green onions, thinly sliced
  • ½ cups frozen peas
  • 4 ounces, weight goat cheese
  • ½ cups grated parmesan cheese
  • fresh dill, for garnish
advertise

Social Stats

0Rating
0-5
3,510Pinterest
Pins
756Facebook
Shares
29Tweets
2,002StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:24:22 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×