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Risotto, Pea And Sausage Soup

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Risotto, Pea And Sausage Soup

Ingredients

  • 8-12 ounces italian sausage, sweet or hot, crumbled or removed from casings
  • 1 red or yellow onion, diced
  • olive oil, for sauteing
  • sea or kosher salt and fresh black pepper
  • 5 cloves garlic, minced
  • 1 heaping teaspoon dried basil, crushed between your fingers
  • 2 tablespoons butter
  • 3/4 cup arborio rice
  • 4 cups chicken broth
  • 1 + 1/2 cups sweet peas, fresh or frozen
  • 1/2 cup half &; half or heavy cream (light is ok)
  • 1/4 cup parmesan cheese, fresh grated, plus more for serving
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