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Risotto Alla Milanese

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Risotto Alla Milanese

Ingredients

  • 7 cups hot meat stock or canned low-sodium beef broth
  • 1/2 teaspoon saffron
  • 3 tablespoons extra-virgin olive oil
  • 1 cup minced onion
  • 2 tablespoons minced shallots
  • 2 cups arborio or carnaroli rice
  • 1/2 cup dry white wine
  • 1/2 teaspoon salt, or as needed
  • 2 ounces beef marrow (optional), cut into 1/4-inch pieces
  • 2 tablespoons unsalted butter, cut into bits
  • 1/2 cup freshly grated parmigiano-reggiano cheese
  • freshly ground pepper to taste
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