Save this Smitten KitchenSee original recipe on smittenkitchen.com

Risotto Al Barolo + Green Crostini

advertise
Risotto Al Barolo + Green Crostini

Ingredients

  • 1/4 cup extra virgin olive oil
  • 1 medium onion, finely diced
  • 1 1/2 cups arborio rice
  • 1 cup barolo or other dry red wine
  • 6 cups chicken stock, preferably homemade, or low-sodium, canned
  • 3 tablespoons cold, unsalted butter, cut into small pieces
  • 1/3 cup freshly grated parmesan cheese, more for serving.
advertise

Social Stats

0Rating
0-5
63Pinterest
Pins
2Facebook
Shares
1Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:24:49 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×