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Riki's Homestyle Lamb Shawarma

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Riki's Homestyle Lamb Shawarma

Ingredients

  • 2 pounds boneless lamb shoulder, cubed
  • 3 garlic cloves, minced
  • ½ teaspoon ground cumin
  • ½ teaspoon paprika
  • ¾ teaspoon ground mace
  • kosher salt, to taste
  • 3 tablespoons freshly squeezed lemon juice
  • ½ cup full-fat greek yogurt
  • ½ garlic clove, minced
  • 1 teaspoon freshly squeezed lemon juice
  • 2 tablespoons tahini
  • kosher salt and freshly ground black pepper, to taste
  • 1 teaspoon olive oil
  • 2 tablespoons freshly chopped parsley
  • 2 – 4 tablespoons water
  • 2 zucchini, diced
  • 2 yellow squash, diced
  • 1 garlic clove, minced
  • 1 red onion, diced
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 5 fresh mint leaves, optional
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