Save this Serious EatsSee original recipe on www.seriouseats.com

Rigatoni With Mushroom Ragu, Fresh Mozzarella, And Truffle

advertise
Rigatoni With Mushroom Ragu, Fresh Mozzarella, And Truffle

Ingredients

  • 1/2 pound portobello mushrooms, roughly chopped
  • 2 1/2 tablespoons olive oil, divided
  • kosher salt and freshly ground black pepper
  • 1 medium carrot, roughly chopped (about 1 cup)
  • 1 small yellow onion, roughly chopped (about 1 cup)
  • 3 medium cloves garlic, smashed
  • 1 ounce dried porcini mushrooms
  • 2 cups tomato basil sauce
  • 1 pound dry rigatoni
  • 5 ounce ball of fresh mozzarella
  • truffle oil for drizzling (optional)
advertise

Social Stats

0Rating
0-5
92Pinterest
Pins
2Facebook
Shares
17Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:11:25 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×