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Riesling Cupcakes With Pear Mascarpone Frosting

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Riesling Cupcakes With Pear Mascarpone Frosting

Ingredients

  • 1/2 cup sugar
  • 1 cup gluten-free all-purpose flour or regular all-purpose flour
  • 1/4 teaspoon xantham gum (this is only needed if you use gluten-free flour)
  • 1 tablespoon riesling grape seed flour
  • 1/4 teaspoon salt
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 large egg
  • 1/4 cup riesling oil (you can also use another grape oil or any vegetable oil)
  • 2 tablespoons sour cream
  • 2 teaspoons vanilla extract
  • 1/3 cup riesling wine
  • 1/4 cup whole milk
  • 1/4 cup unsalted butter, room temperature
  • 4 ounces mascarpone cheese, room temperature
  • 2 cups powdered sugar
  • 1 ripe pear
  • finely chopped walnuts, to taste
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Published 2014-09-09 12:36:33 (2 years ago).

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