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Ricotta-Sweet Potato Beignets

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Ricotta-Sweet Potato Beignets

Ingredients

  • 1 cup mashed cooked sweet potato
  • 1/2 cup fresh ricotta cheese, preferably sheep’s milk
  • 1/2 cup all-purpose flour
  • 1 large egg white
  • 1/4 cup sugar
  • pinch of salt
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon pure vanilla extract
  • vegetable oil, for frying
  • confectioners’ sugar, for sprinkling
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Published 2014-09-09 14:16:47 (2 years ago).

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