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Ricotta Pound Cake With Blood Orange Filling, Whipped Cream Mascarpone Topping And Candied Blood Orange Slices

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Ricotta Pound Cake With Blood Orange Filling, Whipped Cream Mascarpone Topping And Candied Blood Orange Slices

Ingredients

  • 12 egg yolks
  • 1 cup sugar
  • 3/4 cup blood orange juice
  • 1/4 cup lemon juice
  • 8 oz (16 tbsp) cold unsalted butter, cut into pieces
  • zest of 2 blood oranges
  • 8 ozs ricotta cheese drained
  • 3 sticks of butter, softened
  • 2 tsp vanilla
  • 2 3/4 cups granulated sugar
  • 1 tsp salt
  • 6 eggs
  • 3 cups of flour
  • 2 cups chilled whipping cream
  • 1 8 oz container mascarpone cheese
  • 1 cup confectioners sugar
  • 1 cup blood orange cure
  • 2 tsp blood orange rind
  • 1 cup water
  • 1 cup sugar
  • 1 blood orange
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