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Ricotta Pizza With Fresh And Roasted Tomatoes

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Ricotta Pizza With Fresh And Roasted Tomatoes

Ingredients

  • 1 cup whole-milk ricotta
  • 1 cup grated parmesan (4 ounces)
  • salt and pepper
  • 1 large egg, lightly beaten
  • 1 pound pizza dough, thawed if frozen
  • 4 tablespoons olive oil, divided
  • 2 pints cherry or grape tomatoes
  • 1 large tomato, preferably heirloom, cut into half-moons
  • 2 tablespoons fresh oregano leaves, for serving
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Published 2014-09-09 12:34:14 (2 years ago).

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