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Ricotta Gnudi

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Ricotta Gnudi

Ingredients

  • 1 pound semolina flour
  • 1 pound sheep’s-milk ricotta
  • a 1-ounce chunk of parmesan, finely grated
  • 1 teaspoon kosher salt
  • 7 tablespoons slightly chilled unsalted butter
  • 20 good-sized sage leaves
  • a handful of finely grated parmesan
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Published 2014-09-09 12:22:21 (2 years ago).

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