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Ricotta Fudge With Dried Fruits, Nuts And Chocolate

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Ricotta Fudge With Dried Fruits, Nuts And Chocolate

Ingredients

  • 30 oz ricotta cheese (2 tubs, 15 oz each)
  • 1/2 cup almond flour or ground almond
  • zest of 1 orange
  • 1/2 cup sugar or as much or as little needed
  • 1/2 cup dried sweetened cranberries
  • 30-35 dates
  • 1/2 cup unsweetened dark chocolate (shaved or chips)
  • 1/2 cup almonds
  • oranges extract, few drops
  • a teaspoon of ghee/or melted butter
  • pistachio, almond flakes and more dried cranberries for garnish
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