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Ricotta-Filled Meatballs

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Ricotta-Filled Meatballs

Ingredients

  • 3 cups cubed crusty white italian bread, crusts removed
  • 1 pound ground veal
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 large egg
  • 1/2 onion, chopped
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/4 cup chopped fresh basil
  • 1 1/2 cups grated parmigiano-reggiano cheese
  • pinch of oregano
  • coarse salt
  • 2 cups basic tomato sauce
  • 1 cup ricotta cheese
  • 1/2 cup grated parmigiano-reggiano cheese
  • 1 1/2 teaspoons coarse salt
  • freshly ground black pepper
  • 1 cup basic tomato sauce
  • 1/2 cup ricotta cheese
  • 1/4 cup grated parmigiano-reggiano cheese
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