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Ricotta-Filled Chocolate Cannoli

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Ricotta-Filled Chocolate Cannoli

Ingredients

  • 1 cup drained sheep's-milk ricotta
  • 1/2 cup mascarpone
  • 1/4 cup sugar
  • 1/4 vanilla bean, scraped
  • 1 to 2 drops cinnamon oil
  • 2 tablespoons chopped dark chocolate (at least 75 percent cacao)
  • 2 cups all-purpose flour, plus more for rolling
  • 2 tablespoons sugar
  • 1 teaspoon cocoa powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 large egg white
  • 1/2 cup sweet marsala wine
  • 3 tablespoons olive oil
  • 1 teaspoon white vinegar
  • canola oil, for molds and frying
  • 1 large egg, lightly beaten
  • chocolate budino
  • candied kumquats
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