Save this Martha StewartSee original recipe on www.marthastewart.com

Ricotta Cheesecake

advertise
Ricotta Cheesecake

Ingredients

  • unsalted butter, room temperature, for pan
  • 3/4 cup sugar, plus more for pan
  • 1 1/2 pounds fresh whole-milk ricotta cheese, pureed in a food processor until smooth
  • 6 large eggs, separated
  • 1/4 cup all-purpose flour
  • finely grated zest of 1 orange or 2 lemons
  • 1/4 teaspoon salt
  • citrus-vanilla compote
advertise

Social Stats

0Rating
0-5
901Pinterest
Pins
531Facebook
Shares
4Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-09 14:15:33 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×