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Ricotta Cheesecake

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Ricotta Cheesecake

Ingredients

  • 2 15-oz. containers whole-milk ricotta
  • 1 tbsp. unsalted butter, room temperature
  • 1 tbsp. plus 1 cup sugar
  • 3 tbsp. unseasoned dry breadcrumbs
  • 2 8-oz. packages cream cheese, room temperature, cut into cubes
  • 2 large eggs
  • 2 tbsp. salt-free matzo meal
  • 1 tbsp. fresh lemon juice
  • 2 1/2 tsp. lemon zest
  • 2 tsp. vanilla extract
  • 1/8 tsp. kosher salt
  • powdered sugar (for dusting)
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Published 2014-09-09 12:39:24 (2 years ago).

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