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Ricotta Cheesecake Pie

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Ricotta Cheesecake Pie

Ingredients

  • one half recipe easy pie dough, shaped and chilled in a pie plate
  • 13 ounces whole milk ricotta (room temperature, see note above)
  • 6 ounces cream cheese (room temperature)
  • 1 egg (room temperature)
  • 1 egg yolk (room temperature)
  • 4 ounces granulated sugar
  • 1 tablespoon potato or corn starch
  • 1 tablespoon vanilla
  • pinch of salt
  • 1 tablespoon zest from 1 lemon
  • 8 ounces fresh rhubarb, cut into 1/2 inch pieces
  • 8 ounces frozen strawberries, thawed
  • approximately 3 ounces sugar (adjust to taste)
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Published 2014-09-07 19:59:09 (2 years ago).

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