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Ricotta Cauliflower Cream Pasta W/ Toasted Garlic Bread Crumbs

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Ricotta Cauliflower Cream Pasta W/ Toasted Garlic Bread Crumbs

Ingredients

  • 3 cups italian bread, cubed
  • 6 cloves garlic, rough chopped
  • 1/3 cup olive oil
  • 8 ounces pasta
  • 1 cup ricotta cheese
  • 2 cups cauliflower florets, cooked
  • 1/3 cup parmesan cheese, plus additional for serving
  • 1/4 cup fresh parsley or basil leaves, minced
  • sea or kosher salt and fresh black pepper
  • extra virgin olive oil, for serving
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