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Ricotta-and-Herb-Stuffed Chicken

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Ricotta-and-Herb-Stuffed Chicken

Ingredients

  • 4 garlic cloves, minced
  • 3 tablespoons extra-virgin olive oil
  • 4 cups whole-milk ricotta (preferably fresh; 2 pounds)
  • 2 large eggs, lightly beaten
  • 1 cup grated parmigiano-reggiano (2 ounces)
  • 1/4 cup chopped fresh oregano
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 whole chickens (each about 3 1/2 pounds)
  • 2 tablespoons extra-virgin olive oil
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Published 2014-09-09 13:24:45 (2 years ago).

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