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Rick Stein's Lamb-Stuffed Aubergines With Manchego Cheese

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Rick Stein's Lamb-Stuffed Aubergines With Manchego Cheese

Ingredients

  • 4 aubergines, each weighing about 275g
  • 6 tbsp olive oil
  • 1 medium onion finely chopped
  • 4 garlic cloves, finely chopped
  • 1 large red pepper, seeded and chopped
  • 1.5 tsp freshly ground cumin seeds
  • 1 tsp ground cinnamon
  • 0.5 tsp freshly ground nutmeg
  • 1 tsp pimentón dulce (smoked sweet spanish paprika)
  • 1 large pinch of crushed dried chillies
  • 500 g (17.6oz) minced lamb
  • 6 tbsp tomato sauce (ideally freshly made)
  • 100 g (3.5oz) manchego cheese, coarsely grated
  • 1 good pinch salt and freshly ground black pepper
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Published 2014-09-09 14:09:52 (2 years ago).

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