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Rice Salad With Prosciutto And Artichokes

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Rice Salad With Prosciutto And Artichokes

Ingredients

  • 2 tablespoons white wine vinegar
  • 3 tablespoons lemon juice
  • 2 teaspoons dijon mustard
  • 2 tablespoons extra-virgin olive oil
  • 4 cups cold, cooked white rice
  • 1 (12 ounce) jar marinated artichoke hearts, drained and halved
  • 3 ounces diced prosciutto
  • 3 tablespoons minced fresh parsley
  • 3 tablespoons chopped fresh basil
  • 4 green onions, minced
  • 1/4 cup freshly grated parmesan cheese
  • pepper to taste
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