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Rice Cooker Risotto

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Rice Cooker Risotto

Ingredients

  • 2 tablespoons olive oil
  • 16 ounces baby portabella mushrooms
  • 3 tablespoons butter, melted
  • 2 cups arborio rice
  • 1 shallot, finely diced
  • 1 clove garlic, minced
  • ½ cup dry white wine
  • 4 ½ cups chicken broth, divided use
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1/3 cup grated parmesan cheese
  • 2/3 cup frozen peas, thawed
  • 1 tablespoon butter
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Published 2014-09-09 13:30:11 (2 years ago).

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