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Rib Steak With Bell Pepper Puree, Cilantro, And Pine Nuts

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Rib Steak With Bell Pepper Puree, Cilantro, And Pine Nuts

Ingredients

  • 1 orange bell pepper, halved and seeded
  • 5 tablespoons olive oil
  • 1 tablespoon marie sharp’s habanero sauce
  • 1 teaspoon kosher salt
  • 1/4 cup cilantro leaves
  • 1/4 cup pine nuts
  • 4 rib steaks
  • 1 teaspoon kosher salt
  • olive oil, for rubbing
  • 1 to 2 tablespoons peanut oil, for panfrying
  • freshly ground black pepper
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Published 2014-09-09 18:51:44 (2 years ago).

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