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Rib-Eye Steak Au Poivre With Balsamic Reduction

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Rib-Eye Steak Au Poivre With Balsamic Reduction

Ingredients

  • 2 tablespoons whole black peppercorns
  • 4 (3/4-inch-thick) boneless rib-eye steaks (3/4 pound each)
  • 1 tablespoon vegetable oil
  • 2 tablespoons unsalted butter
  • 1/2 cup balsamic vinegar
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