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Rib-Eye And Roasted-Tomato Sandwiches

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Rib-Eye And Roasted-Tomato Sandwiches

Ingredients

  • 6 medium tomatoes, halved crosswise
  • 3 shallots, thinly sliced into rings
  • 3 garlic cloves, smashed
  • 1/2 cup extra-virgin olive oil
  • 3 (3/4-inch-thick) boneless rib-eye steaks (about 1 3/4 pound total)
  • 8 slices sourdough bread
  • 2 tablespoons rice vinegar (not seasoned)
  • 2 teaspoons sugar
  • 1/2 cup finely chopped cilantro
  • 1/2 cup finely chopped mint
  • 1 bunch watercress, tough stems discarded
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Published 2014-09-09 14:11:18 (2 years ago).

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