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Rhuboulevardier

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Rhuboulevardier

Ingredients

  • 2 cups chopped rhubarb
  • 1 cup water
  • 2 tablespoons sugar
  • 1.5 ounces bourbon
  • 1/2 ounce gran classico
  • 3/4 ounce rhubarb syrup
  • 1 ounce sweet vermouth
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