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Rhubarb With Earl Grey Tea, Cardamom, And Orange Zest

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Rhubarb With Earl Grey Tea, Cardamom, And Orange Zest

Ingredients

  • 3 cups roughly chopped (1-inch pieces) rhubarb, from about 6 long thin ribs (just under 1 lb)
  • 3 cups roughly chopped (1-inch pieces) braeburn apple, from 2 peeled apples
  • juice of 1 small meyer lemon
  • 1/2 cup plus 2 tablespoons pure cane sugar
  • seeds of one green cardamom pod crushed well with mortar and pestle
  • 2 bags of earl grey tea steeped in 3/4 cup just-boiled water for 3 minutes and then cooled
  • zest of 2 valencia oranges
  • vanilla ice cream (!)
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Published 2014-09-09 13:13:43 (2 years ago).

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