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Rhubarb Pie

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Rhubarb Pie

Ingredients

  • one recipe easy pie dough, one half shaped and chilled in a pie plate, the other rolled out flat and chilled on a floured sheet pan
  • 2 pounds rhubarb, chopped into 1/4-inch thick slices
  • 8 ounces granulated sugar (or more/less to taste)
  • 3 tablespoons tapioca starch or corn starch
  • egg wash (made from one egg beaten with a pinch of salt)
  • 1 tablespoon raw sugar (optional)
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Published 2014-09-09 13:29:02 (2 years ago).

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