Save this Martha StewartSee original recipe on www.marthastewart.com

Rhubarb Ice Cream With Honey-Scented Strawberries And Whipped Cream

advertise
Rhubarb Ice Cream With Honey-Scented Strawberries And Whipped Cream

Ingredients

  • 4 cups chopped rhubarb
  • 1/4 cup sugar
  • 1 teaspoon freshly squeezed lemon juice
  • 5 large egg yolks
  • 1 3/4 cups heavy cream
  • 3/4 cup whole milk
  • 1/2 cup honey
  • 1/4 teaspoon coarse salt
  • honey-scented strawberries
  • whipped cream
advertise
Search Tips
OK
×