Save this ChowSee original recipe on www.chow.com

Rhubarb-Braised Chicken Thighs

advertise
Rhubarb-Braised Chicken Thighs

Ingredients

  • 8 bone-in, skin-on chicken thighs (about 3 pounds)
  • kosher salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 2 medium shallots, finely chopped
  • 2 tablespoons finely chopped fresh ginger
  • 1 teaspoon ground cardamom
  • 1/2 cup dry sherry
  • 1 cup low-sodium chicken stock
  • 1/4 cup honey
  • 1/4 cup freshly squeezed orange juice
  • 1 pound rhubarb stalks, medium dice
advertise
Search Tips
OK
×