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Rhode Island Clam Chowder

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Rhode Island Clam Chowder

Ingredients

  • 10 to 12 quahogs in the shell
  • 1/4 pound salt pork, cut into 1/2-inch dice
  • 1/2 cup onions, cut into 1/4-inch dice
  • 3 pounds all-purpose potatoes, peeled and cut into 1/2-inch to 3/4-inch dice
  • 1/2 teaspoon white pepper
  • 1 teaspoon worcestershire sauce
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Published 2014-09-09 13:24:56 (2 years ago).

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