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Reverse White Chocolate Crackle Cookie With Oreo Cocoa Powder

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Reverse White Chocolate Crackle Cookie With Oreo Cocoa Powder

Ingredients

  • 1/3 cup buttermilk, well shaken
  • 1 tablespoon light corn syrup
  • 1 teaspoon vanilla extract
  • 2 tablespoon white rum
  • 1 1/3 cups (8 oz or 225 g) chopped white chocolate (use one made with cocoa butter)
  • 2 3/4 cups (385 g) all purpose flour
  • 1/2 cup (75 g) fine milk powder
  • 2 teaspoon baking powder
  • 1/2 teaspoon sea salt (or kosher salt)
  • 1/2 cup (113 g) 1 stick butter at room temperature
  • 1 1/2 cups + 2 tablespoons (325 g) granulated white sugar
  • 1 vanilla bean
  • 2 large eggs
  • 3/4 cup (100 g) black onyx cocoa powder
  • 1/4 cup (45 g) confectioners’ (powdered) sugar
  • 1/2 cup (100 g) granulated white sugar
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Published 2014-09-09 12:35:07 (2 years ago).

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