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Rémoulade

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Rémoulade

Ingredients

  • 2 large egg yolks
  • 1 tablespoon dijon mustard
  • 1 cup vegetable oil
  • 1 teaspoon louisiana-style hot sauce, such as tabasco
  • 1 teaspoon worcestershire sauce
  • 1 tablespoon freshly squeezed lemon juice
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground white pepper
  • 2 teaspoons minced capers
  • 2 teaspoons minced shallots
  • 1 1/2 teaspoons minced fresh tarragon
  • 1 teaspoon minced fresh italian parsley
  • 2 teaspoons minced red bell pepper
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