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Reduced-Fat Lemon Squares

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Reduced-Fat Lemon Squares

Ingredients

  • ¾ cup (3¾ ounces) all-purpose flour
  • ⅓ cup (1⅓ ounces) confectioners’ sugar
  • 3 tablespoons cornstarch
  • 1½ teaspoons grated lemon zest
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 4 tablespoons unsalted butter, cut into ½-inch pieces and chilled
  • 1 tablespoon whole milk
  • ¾ cup (5¼ ounces) granulated sugar
  • 1 large egg plus 1 large egg white, lightly beaten
  • 2 tablespoons all-purpose flour
  • ⅛ teaspoon salt
  • 1 tablespoon grated lemon zest plus 6 tablespoons juice (2 lemons)
  • 1 tablespoon confectioners’ sugar
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Published 2014-09-09 12:22:50 (2 years ago).

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