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Red Wine Mushroom Risotto

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Red Wine Mushroom Risotto

Ingredients

  • 1 package arborio rice, about 1 1/4 cups
  • 1 large sweet onion, diced
  • 2 cloves garlic, diced finely
  • 1 cup dry red wine
  • about 12 leaves fresh basil
  • 1 small package dried porcini mushrooms
  • 1/2 cup grated parmesan or romano cheese
  • 1/2 lb fresh or frozen and defrosted spinach
  • 2 tablespoons butter
  • olive oil
  • kosher salt
  • about 6 cups chicken stock, simmering
  • peeled and deveined thawed shrimp (optional)
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Published 2014-09-09 14:38:32 (2 years ago).

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