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Red Wine Glazed Mushrooms And Potatoes

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Red Wine Glazed Mushrooms And Potatoes

Ingredients

  • 1 cup sliced yukon gold potatoes
  • 2 tablespoons butter
  • 2 tablespoon olive oil
  • 1 shallot, finely sliced
  • 2 cloves garlic, finely sliced
  • 1 pound assorted mushrooms, cut into bite sized pieces
  • [1/2] cup barefoot wine cabernet sauvignon
  • 2 tablespoons plain goat cheese
  • 2 tablespoons chopped fresh chives
  • kosher salt and freshly cracked black pepper to taste
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