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Red Wine Beef Stew

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Red Wine Beef Stew

Ingredients

  • 2 pounds sirloin steak, cut into 1-inch cubes
  • coarse salt and fresh black pepper
  • all-purpose flour
  • 2 tablespoon olive oil
  • 2 cups dry red wine, (like pinot noir or merlot)
  • 3 cups low-sodium beef broth
  • 1 large yellow onion, diced
  • 4 cloves garlic, minced
  • 3 sprigs fresh thyme, leaves removed
  • 1 bay leaf
  • 1 teaspoon dried italian seasoning, crushed between fingertips
  • 4 small to medium carrots, sliced into 1/2-inch coins
  • 3-4 medium-ish yukon gold potatoes, peeled and cubed
  • corn kernels from 1 big ear of fresh corn or 3/4 to 1 cup frozen
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Published 2014-09-09 14:44:35 (2 years ago).

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