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Red Velvet Cupcakes

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Red Velvet Cupcakes

Ingredients

  • 2 1/2 cups cake flour (not self- rising), sifted
  • 2 tablespoons unsweetened dutch-process cocoa powder
  • 1 teaspoon salt
  • 1 1/2 cups sugar
  • 1 1/2 cups vegetable oil
  • 2 large eggs, room temperature
  • 1/2 teaspoon red gel-paste food color
  • 1 teaspoon pure vanilla extract
  • 1 cup buttermilk
  • 1 1/2 teaspoons baking soda
  • 2 teaspoons distilled white vinegar
  • cream cheese frosting
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Published 2014-09-09 13:29:55 (2 years ago).

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