Save this Fine CookingSee original recipe on www.finecooking.com

Red Velvet Cupcakes With Orange Buttercream

advertise
Red Velvet Cupcakes With Orange Buttercream

Ingredients

  • 3 medium or 2 large beets, trimmed
  • 2 cups sifted cake flour
  • 1 tsp. baking powder
  • 1/4 tsp. kosher or fine sea salt
  • 1/8 tsp. ground cinnamon
  • 1 cup plus 2 tbs. granulated sugar
  • 3 large eggs, beaten
  • 2/3 cup canola or other neutral oil
  • 3/4 tsp pure vanilla extract
  • 1-1/4 cups unsalted butter, at room temperature
  • 2 cups confectioners’ sugar
  • 1 tbs. heavy whipping cream
  • 1/2 tsp. pure orange oil
  • 1/4 tsp. pure vanilla extract
  • 2 to 3 tbs. fresh orange juice
advertise

Social Stats

0Rating
0-5
13Pinterest
Pins
14Facebook
Shares
4Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 14:36:59 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×