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Red Velvet Cheesecake Cake

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Red Velvet Cheesecake Cake

Ingredients

  • two (8-ounce) packages cream cheese, at room temperature
  • 2/3 cup granulated white sugar
  • pinch of salt
  • 2 large eggs
  • 1/3 cup sour cream
  • 1/3 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all purpose flour
  • 1 1/2 cups granulated white sugar
  • 3 tablespoons unsweetened cocoa powder (not dutch process)
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs, at room temperature
  • 1 1/2 cups vegetable or canola oil
  • 1 cup buttermilk
  • 1/4 cup (two 1-ounce bottles) red food coloring
  • 2 teaspoons vanilla extract
  • 2 teaspoons white vinegar
  • 2 1/2 cups powdered sugar, sifted lightly to remove any lumps
  • two (8-ounce) packages cream cheese, at room temperature
  • 1/2 cup unsalted butter, at room temperature
  • 1 tablespoon vanilla extract
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Published 2014-09-07 19:59:56 (2 years ago).

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