Save this Fine CookingSee original recipe on www.finecooking.com

Red Velvet Cake

advertise
Red Velvet Cake

Ingredients

  • 2 sticks (1 cup) plus 2 tbs. unsalted butter, at room temperature
  • 3-1/4 cups all-purpose flour
  • 1/2 cup dutch-processed cocoa powder
  • 1-1/2 tsp. baking powder
  • 1-1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 (1-lb.) box light brown sugar (about 2-1/4 cups)
  • 3 tbs. red food coloring
  • 2-1/2 tsp. vanilla extract
  • 3 large eggs
  • 1-3/4 cups buttermilk
  • 1-1/4 lb. cream cheese, at room temperature
  • 2-1/2 sticks (1-1/4 cups) unsalted butter, at room temperature
  • 2 tsp. vanilla extract
  • 1 (2-lb.) bag confectioners’ sugar (about 7-1/4 cups)
advertise

Social Stats

0Rating
0-5
404Pinterest
Pins
251Facebook
Shares
20Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:25:07 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×