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Red Velvet Cake

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Red Velvet Cake

Ingredients

  • 2 sticks plus 2 tbsp unsalted butter, at room temperature
  • 3 tbsp red food coloring
  • 3 cups plus 1/4 cup all-purpose flour
  • 3 large eggs
  • 1/2 cup dutch-processed cocoa powder
  • 1 3/4 cups buttermilk
  • 1 1/2 tsp baking powder
  • 1 1/4 pounds cream cheese, at room temperature (for frosting)
  • 1 1/2 tsp baking soda
  • 2 1/2 sticks unsalted butter, at room temperature (for frosting)
  • 1/2 tsp salt
  • 2 tsp vanilla extract (for frosting)
  • 1 (1 pound) box light brown sugar
  • 1 (2-pound) bag (about 7 1⁄4 cups) confectioners’ sugar (for frosting)
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Published 2014-09-09 13:01:30 (2 years ago).

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