Save this America's Test KitchenSee original recipe on www.americastestkitchenfeed.com

Red Velvet Cake

advertise
Red Velvet Cake

Ingredients

  • 2¼ cups all-purpose flour
  • 1½ teaspoons baking soda
  • pinch salt
  • 1 cup buttermilk
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 tablespoons natural cocoa powder
  • 2 tablespoons (one 1-ounce bottle) red food coloring
  • 12 tablespoons (1½ sticks) unsalted butter, softened
  • 1½ cups granulated sugar
  • 16 tablespoons (2 sticks) unsalted butter, softened
  • 4 cups confectioners’ sugar
  • 16 ounces cream cheese, cut into 8 pieces, softened
  • 1½ teaspoons vanilla extract
  • pinch salt
advertise

Social Stats

0Rating
0-5
65Pinterest
Pins
20Facebook
Shares
Couldn't resolve host 'urls.api.twitter.com'