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Red Velvet Cake

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Red Velvet Cake

Ingredients

  • baking spray
  • 4 cups plus 2 tablespoons all-purpose flour
  • 1/2 cup dutch process cocoa powder, such as vahlrona
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/4 teaspoons salt
  • 16 ounces (4 sticks) unsalted butter, at room temperature
  • 1/4 cup vegetable oil
  • 2 1/4 cups packed dark brown sugar
  • 5 large eggs, at room temperature
  • 1/3 cup pureed cooked beets
  • 2 teaspoons almond extract
  • 3/4 cup buttermilk, at room temperature
  • 3/4 cup red wine, at room temperature
  • 2 1/4 cups sugar
  • 1 tablespoon finely grated blood orange zest
  • 1/2 cup blood orange juice
  • 1/4 cup red wine
  • 6 tablespoons all-purpose flour
  • 1/4 cup cornstarch
  • 3/4 teaspoon salt
  • 2 cups milk
  • 1 tablespoon pure vanilla extract
  • 18 ounces (4 1/2 sticks) unsalted butter, cut into tablespoon-sized pieces and at room temperature
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Published 2014-09-09 13:00:02 (2 years ago).

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