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Red Velvet Cake Trifle

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Red Velvet Cake Trifle

Ingredients

  • 1 cup unsalted butter, at room temperature
  • 1 3/4 cups granulated white sugar
  • 2 1/2 cups cake flour
  • 1 1/4 teaspoons salt
  • 2 large eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons white vinegar
  • 1 1/2 teaspoons unsweetened cocoa powder
  • 1 ounce red food coloring (use 2 ounces if you desire a deeper red color)
  • 1/3 cup granulated white sugar
  • 1/3 cup water
  • 1/2 teaspoon vanilla extract
  • 4 ounces cream cheese, at room temperature
  • 1 (8-ounce) tub mascarpone cheese
  • 1/3 cup granulated white sugar
  • 2 cups heavy whipping cream
  • sliced almonds- about 1 cup
  • shaved dark chocolate- about 4 ounces
  • mint leaves &; fresh cranberries for garnish, optional
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Published 2014-09-09 12:25:28 (2 years ago).

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