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Red Rock Brewery Style No-Mayo Vinegar Coleslaw With Oregano

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Red Rock Brewery Style No-Mayo Vinegar Coleslaw With Oregano

Ingredients

  • 1/2 cup grapeseed or canola oil
  • 1/2 cup + 1 t red wine vinegar
  • 1/3 cup splenda (or sugar, but use splenda for the south beach diet)
  • 1/2 tsp. dried oregano (or use 1-2 tsp. finely chopped fresh oregano if it's available)
  • 1/2 tsp. coarse ground black pepper
  • 3/4 tsp. sea salt
  • 1/2 large head green cabbage, thinly sliced then chopped (about 7 cups chopped green cabbage)
  • 1/4 large head red cabbage, thinly sliced then chopped (about 3 1/2 cups chopped red cabbage)
  • 1 green bell pepper, finely chopped
  • 1/2 cup thinly sliced celery
  • salt and fresh ground black pepper to taste
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Published 2014-09-09 14:38:09 (2 years ago).

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