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Red Potato And Green Bean Salad With Dijon Vinaigrette

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Red Potato And Green Bean Salad With Dijon Vinaigrette

Ingredients

  • 8 ounces green beans, trimmed, cut into 1 1/2-inch pieces
  • 3 pounds small red-skinned potatoes, unpeeled, halved
  • 2 tablespoons dry vermouth
  • 2 tablespoons white wine vinegar
  • 1 large shallot, chopped
  • 1 tablespoon coarse-grained dijon mustard
  • 2/3 cup extra-virgin olive oil
  • 2 tablespoons chopped fresh parsley
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